Meet Our Founder
Jaipal
Founder & Managing Director, YATRAFOOD
With over 15 years of experience in the travel industry and more than 10 years of expertise in food delivery services, Jaipal has been instrumental in shaping YATRAFOOD into a trusted name in travel meal solutions across India.
His deep understanding of travelers’ needs and operational excellence has helped bridge the gap between travel and quality food services. Under his leadership, YATRAFOOD has expanded its reach across 250+ railway stations and 40+ airports, delivering hygienic, timely, and reliable meal experiences to thousands of customers.
Driven by a vision to make every journey more comfortable and memorable, Jaipal continues to focus on innovation, customer satisfaction, and building long-term relationships with travelers, tour operators, and corporate partners.
“At YATRAFOOD, we don’t just deliver food—we deliver comfort, trust, and care to every traveler’s journey.”
Jaspal Majoka
Chief Technology Officer (CTO), YATRAFOOD
With over 15 years of expertise in Information Technology, Jaspal leads the technology initiatives at YATRAFOOD. He is responsible for managing and enhancing the company’s digital ecosystem, ensuring that technology supports seamless customer experiences and efficient business operations.
From overseeing the YATRAFOOD website and online platforms to managing social media technology, digital systems, and IT infrastructure, he plays a vital role in strengthening the company’s digital presence and driving innovation.
His focus on continuous improvement, system reliability, and technology-driven growth helps YATRAFOOD stay ahead in an increasingly digital world.
“Technology is not just about systems; it’s about creating better experiences, building trust, and enabling growth.”
Shyam Giri
Product Manager, YATRAFOOD
With over 20 years of hands-on experience in railway catering and food operations, Shyam Giri brings unmatched expertise to YATRAFOOD’s product and service management.
He has extensive experience in:
- Managing Railway Food Courts and Food Plazas
- Handling large-scale railway catering operations
- Coordinating food services for special and election trains
- Planning and executing bulk food delivery operations
- Managing and supervising commercial kitchens
- Maintaining quality, hygiene, and operational efficiency in high-volume environments
His practical knowledge of railway food services and kitchen management plays a crucial role in ensuring that YATRAFOOD delivers consistent quality and dependable service to travellers across India.
“Operational excellence, food quality, and timely execution are the foundations of exceptional customer experiences.”