Why Airport Food Fails for Groups – And the YATRAFOOD Solution
If you’ve ever travelled through an airport in India, you know the feeling — your stomach is growling, you head to a food court, and suddenly you’re paying three to four times the normal price of a meal.
For solo travellers, this is frustrating enough. But for groups — corporate teams, school trips, spiritual tours, or tourist groups — airport dining can quickly become unaffordable, inconvenient, and disorganised.
1. High Prices – Not Budget-Friendly for Large Groups
- Sandwich outside: ₹150→ Inside terminal: ₹300
- Thali outside: ₹250→ Inside terminal: ₹500–₹600
For a group of 50, that’s ₹25,000–₹30,000 for just one meal — not sustainable for budget-conscious events.
2. Limited Menu Options
- Limited vegetarian or Jain meals
- Few healthy or balanced options
- Popular dishes sell out quickly
3. Time Constraints
- Long queues cause delays
- Preparation time can clash with boarding
- Group leaders end up rushing everyone
4. The YATRAFOOD Solution
Instead of racing to food courts and paying inflated prices, YATRAFOOD delivers pre-ordered, hygienically packed meals directly to the airport — on time and ready to serve.
Bulk Pricing – Cheaper than airport outlets- Custom Menus – Veg, non-veg, Jain, regional cuisines
- On-Time Delivery – Synced with your flight schedule
- High Hygiene Standards – Sealed, FSSAI-certified
Real Example – Corporate Group at Mumbai Airport
A corporate team of 80 employees saved nearly ₹20,000 by ordering from YATRAFOOD instead of airport outlets.
5. Perfect for Every Type of Group
- Corporate Travel
- School Tours
- Spiritual Groups
- Tourist Groups
Conclusion – Don’t Let Airport Food Drain Your Budget
With YATRAFOOD, you get affordable, hygienic, and on-time meals tailored to your group’s needs — without the airport price tag.
